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Cantonese Chopped Plate
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Cantonese Chopped Plate
Cantonese Chopped Plate built on red wine vinegar and finished bright.
Prep 15 min · Cook 70 min ·
376 reviews
Method
- Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chopped, and cook until deeply browned and aromatic.
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