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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Cantonese Eggplant Bowl
Vegetarian & Vegan · Members

Cantonese Eggplant Bowl

Weeknight-friendly Cantonese Eggplant Bowl with real depth of flavor.

Rating3.9 ★
Total time90 min
Serves2
LevelEasy
Prep 10 min · Cook 80 min · 195 reviews
Appetizing plate of crispy tofu with fresh vegetables, showcasing a vibrant vegetarian meal.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the eggplant and let it baked, undisturbed, so it takes on real color before you stir.

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