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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Cantonese Jambalaya Pilaf
Rice & Grains · Members

Cantonese Jambalaya Pilaf

Our take on Cantonese Jambalaya Pilaf, tuned for a home kitchen.

Rating3.9 ★
Total time105 min
Serves8
LevelAdvanced
Prep 25 min · Cook 80 min · 91 reviews
A close-up of a vibrant yellow rice dish served with fresh salad and grilled meat in an elegant dining setting.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the jambalaya and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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