Seafood
Seafood · Members
Cantonese Lobster Roll Skillet
Weeknight-friendly Cantonese Lobster Roll Skillet with real depth of flavor.
Prep 10 min · Cook 85 min ·
784 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Turn the heat up, add the lobster roll, and cook until deeply browned and aromatic.
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