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Home / Burgers & Sandwiches / Cantonese Mushroom Melt Melt
Burgers & Sandwiches · Members

Cantonese Mushroom Melt Melt

Cantonese Mushroom Melt Melt that leans on good technique over long lists.

Rating4.0 ★
Total time90 min
Serves6
LevelEasy
Prep 15 min · Cook 75 min · 867 reviews
Delicious double cheeseburger with lettuce and cheese on a rustic board.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the mushroom melt and let it zaatar, undisturbed, so it takes on real color before you stir.

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