Indian · Members
Cantonese Palak Paneer Bowl
Cantonese Palak Paneer Bowl built on fresh ginger and finished bright.
Prep 15 min · Cook 65 min ·
422 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the palak paneer, and cook until deeply browned and aromatic.
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