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Home / Grilling & BBQ / Cantonese Skirt Steak Skewer
Grilling & BBQ · Members

Cantonese Skirt Steak Skewer

Weeknight-friendly Cantonese Skirt Steak Skewer with real depth of flavor.

Rating4.4 ★
Total time65 min
Serves6
LevelAdvanced
Prep 30 min · Cook 35 min · 505 reviews
Close-up of a gourmet burger with green bun and crispy potato wedges, perfect for food lovers.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the skirt steak, and cook until deeply browned and aromatic.

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