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Home / Pizza & Flatbreads / Cantonese Zucchini Ricotta Naan
Pizza & Flatbreads · Members

Cantonese Zucchini Ricotta Naan

Cantonese Zucchini Ricotta Naan that leans on good technique over long lists.

Rating4.4 ★
Total time95 min
Serves4
LevelModerate
Prep 30 min · Cook 65 min · 557 reviews
Three gourmet wood-fired pizzas with diverse toppings on a wooden table, showcasing Italian culinary craftsmanship.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the zucchini ricotta and let it golden, undisturbed, so it takes on real color before you stir.

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