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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Caramelized Aegean Scone
Baking & Bread · Members

Caramelized Aegean Scone

Caramelized Aegean Scone built on warm water and finished bright.

Rating4.3 ★
Total time85 min
Serves4
LevelModerate
Prep 15 min · Cook 70 min · 348 reviews
Close-up of artisanal rustic breads stacked on a table at a market, showcasing variety and texture.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the scone, and cook until deeply browned and aromatic.

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