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Home / Salads & Grain Bowls / Catalan Chopped Plate
Salads & Grain Bowls · Members

Catalan Chopped Plate

Our take on Catalan Chopped Plate, tuned for a home kitchen.

Rating4.3 ★
Total time70 min
Serves6
LevelModerate
Prep 30 min · Cook 40 min · 481 reviews
A colorful vegetable salad with carrot and zucchini garnishes in a ceramic bowl on a dark background.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chopped and let it rustic, undisturbed, so it takes on real color before you stir.

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