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Home / Vegetarian & Vegan / Charred Aegean Cauliflower
Vegetarian & Vegan · Members

Charred Aegean Cauliflower

Our take on Charred Aegean Cauliflower, tuned for a home kitchen.

Rating4.8 ★
Total time50 min
Serves4
LevelEasy
Prep 25 min · Cook 25 min · 47 reviews
Delicious curry served on rice with fresh herbs, perfect for dinner.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cauliflower and let it charred, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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