Charred Aegean Coconut Curry

Method

1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
3. Add the coconut curry and let it charred, undisturbed, so it takes on real color before you stir.
4. Fold in the garlic and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a handful of herbs right before serving.
6. Serve warm, ideally with something to soak up the sauce.