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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Charred Corn Salad with smoked paprika
Salads & Grain Bowls · Members

Charred Corn Salad with smoked paprika

Our take on Charred Corn Salad with smoked paprika, tuned for a home kitchen.

Rating3.8 ★
Total time40 min
Serves2
LevelModerate
Prep 25 min · Cook 15 min · 808 reviews
From above of fruit and vegetable salad served in glass bowl and yellow fruit smoothie on wooden table

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the charred corn, and cook until deeply browned and aromatic.

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