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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Poultry / Charred Duck Breast with sage cream
Poultry · Members

Charred Duck Breast with sage cream

Charred Duck Breast with sage cream that leans on good technique over long lists.

Rating4.4 ★
Total time85 min
Serves4
LevelEasy
Prep 20 min · Cook 65 min · 482 reviews
Close-up of a grilled chicken being served, showcasing delicious crispy skin and cooked perfection.

Method

  1. Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the duck breast and let it charred, undisturbed, so it takes on real color before you stir.

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