Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Charred Garlic Noodle with coconut lime
Asian Stir-Fry · Members

Charred Garlic Noodle with coconut lime

Weeknight-friendly Charred Garlic Noodle with coconut lime with real depth of flavor.

Rating4.5 ★
Total time90 min
Serves4
LevelAdvanced
Prep 20 min · Cook 70 min · 775 reviews
Vibrant poke bowl with crab sticks, seaweed, and fresh veggies, perfect for Asian cuisine lovers.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the garlic noodle and let it charred, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →