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Home / Beef & Pork / Charred scallion Ropa Vieja Skillet
Beef & Pork · Members

Charred scallion Ropa Vieja Skillet

Our take on Charred scallion Ropa Vieja Skillet, tuned for a home kitchen.

Rating3.9 ★
Total time60 min
Serves6
LevelModerate
Prep 5 min · Cook 55 min · 230 reviews
Freshly seasoned pork chops with spices on a wooden chopping board, ready for cooking.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the ropa vieja, and cook until deeply browned and aromatic.

This is a members' recipe

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