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Home / Rice & Grains / Chicken Biryani Bowl with roasted chili
Rice & Grains · Members

Chicken Biryani Bowl with roasted chili

Weeknight-friendly Chicken Biryani Bowl with roasted chili with real depth of flavor.

Rating4.4 ★
Total time30 min
Serves2
LevelEasy
Prep 20 min · Cook 10 min · 165 reviews
Delicious risotto filled with green peas, served with fresh lemons on a rustic wicker setup.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the chicken biryani and let it one-pan, undisturbed, so it takes on real color before you stir.

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