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Home / Rice & Grains / Chicken Biryani Bowl with smoked paprika
Rice & Grains · Members

Chicken Biryani Bowl with smoked paprika

Chicken Biryani Bowl with smoked paprika built on garlic and finished bright.

Rating5.0 ★
Total time85 min
Serves2
LevelEasy
Prep 15 min · Cook 70 min · 753 reviews
A vibrant beetroot risotto with grilled cheese and fresh herbs, perfect for a gourmet meal.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the chicken biryani and let it roasted, undisturbed, so it takes on real color before you stir.

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