Poultry · Members
Chicken Katsu Skillet with wild honey
Chicken Katsu Skillet with wild honey built on chicken thighs and finished bright.
Prep 15 min · Cook 90 min ·
59 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Add the chicken katsu and let it zaatar, undisturbed, so it takes on real color before you stir.
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