Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Poultry / Chicken Thigh Skillet with toasted sesame
Poultry · Members

Chicken Thigh Skillet with toasted sesame

Chicken Thigh Skillet with toasted sesame built on chicken stock and finished bright.

Rating4.7 ★
Total time50 min
Serves6
LevelEasy
Prep 5 min · Cook 45 min · 705 reviews
Top-down view of a Thanksgiving feast featuring roasted chicken, sides, and wine.

Method

  1. Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the chicken thigh, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Poultry

See all →