Poultry · Members
Chicken Tinga Skillet with charred scallion
Our take on Chicken Tinga Skillet with charred scallion, tuned for a home kitchen.
Prep 5 min · Cook 20 min ·
455 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chicken tinga, and cook until deeply browned and aromatic.
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