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Home / Vegetarian & Vegan / Chili-Lime Cantonese Coconut Curry
Vegetarian & Vegan · Members

Chili-Lime Cantonese Coconut Curry

Chili-Lime Cantonese Coconut Curry that leans on good technique over long lists.

Rating4.1 ★
Total time100 min
Serves4
LevelEasy
Prep 20 min · Cook 80 min · 762 reviews
A vibrant South Indian sambar with vegetables in a stainless saucepan, ideal for culinary themes.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the coconut curry, and cook until deeply browned and aromatic.

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