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Home / Baking & Bread / Chili-Lime Focaccia with preserved lemon
Baking & Bread · Members

Chili-Lime Focaccia with preserved lemon

Chili-Lime Focaccia with preserved lemon that leans on good technique over long lists.

Rating4.1 ★
Total time70 min
Serves6
LevelEasy
Prep 25 min · Cook 45 min · 7 reviews
Delicious freshly baked croissants drizzled with chocolate, perfect as a snack or breakfast treat.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the focaccia, and cook until deeply browned and aromatic.

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