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Home / Soups & Stews / Chili-Lime Minestrone Broth
Soups & Stews · Members

Chili-Lime Minestrone Broth

Chili-Lime Minestrone Broth built on vegetable stock and finished bright.

Rating3.9 ★
Total time50 min
Serves4
LevelAdvanced
Prep 15 min · Cook 35 min · 187 reviews
Close-up of spicy Asian soup served in elegant white ceramic bowls with garnish.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the minestrone, and cook until deeply browned and aromatic.

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