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Home / Vegetarian & Vegan / Chili-Lime Oaxacan White Bean
Vegetarian & Vegan · Members

Chili-Lime Oaxacan White Bean

Weeknight-friendly Chili-Lime Oaxacan White Bean with real depth of flavor.

Rating4.6 ★
Total time85 min
Serves2
LevelModerate
Prep 5 min · Cook 80 min · 308 reviews
Steaming Japanese tofu pot with vegetables, capturing the essence of traditional Kyoto cuisine.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the white bean and let it chili-lime, undisturbed, so it takes on real color before you stir.

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