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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Coconut Ragu Plate
Beef & Pork · Members

Coconut Ragu Plate

Coconut Ragu Plate that leans on good technique over long lists.

Rating4.8 ★
Total time85 min
Serves8
LevelModerate
Prep 30 min · Cook 55 min · 773 reviews
Sizzling meat on a Korean barbecue grill with a traditional exhaust hood overhead.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the ragu and let it coconut, undisturbed, so it takes on real color before you stir.

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