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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Coconut Ropa Vieja with saffron broth
Beef & Pork · Members

Coconut Ropa Vieja with saffron broth

Coconut Ropa Vieja with saffron broth built on olive oil and finished bright.

Rating4.1 ★
Total time65 min
Serves4
LevelEasy
Prep 15 min · Cook 50 min · 711 reviews
Delicious grilled beef steak served with lemon wedge and dipping sauce on a plate.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the ropa vieja, and cook until deeply browned and aromatic.

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