Seafood · Members
Coconut Sichuan Steamed Mussels
Our take on Coconut Sichuan Steamed Mussels, tuned for a home kitchen.
Prep 15 min · Cook 25 min ·
15 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the steamed mussels and let it coconut, undisturbed, so it takes on real color before you stir.
This is a members' recipe
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