Seafood · Members
Crab Cake Bowl with cracked fennel
Weeknight-friendly Crab Cake Bowl with cracked fennel with real depth of flavor.
Prep 25 min · Cook 85 min ·
843 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the crab cake, and cook until deeply browned and aromatic.
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