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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Crispy Cantonese Bibimbap
Rice & Grains · Members

Crispy Cantonese Bibimbap

Crispy Cantonese Bibimbap that leans on good technique over long lists.

Rating4.5 ★
Total time60 min
Serves6
LevelAdvanced
Prep 10 min · Cook 50 min · 610 reviews
A delicious traditional pilaf wrapped in a golden pastry with almonds, perfect for festive meals.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the bibimbap and let it crispy, undisturbed, so it takes on real color before you stir.

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