Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Indian / Crispy Cantonese Chicken Curry
Indian · Members

Crispy Cantonese Chicken Curry

Weeknight-friendly Crispy Cantonese Chicken Curry with real depth of flavor.

Rating4.4 ★
Total time40 min
Serves4
LevelModerate
Prep 30 min · Cook 10 min · 234 reviews
An array of authentic Indian dishes featuring curries, naan, and biryani, showcasing vibrant flavors and spices.

Method

  1. Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the chicken curry and let it crispy, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Indian

See all →