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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Cupcake Pastry with sherry vinegar
Cakes & Pastries · Members

Cupcake Pastry with sherry vinegar

Weeknight-friendly Cupcake Pastry with sherry vinegar with real depth of flavor.

Rating4.2 ★
Total time30 min
Serves4
LevelAdvanced
Prep 5 min · Cook 25 min · 388 reviews
Delicate pink and white floral cupcakes perfect for celebrations or special occasions.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the cupcake, and cook until deeply browned and aromatic.

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