Poultry · Members
Duck Breast Braise with preserved lemon
Our take on Duck Breast Braise with preserved lemon, tuned for a home kitchen.
Prep 25 min · Cook 15 min ·
552 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Add the duck breast and let it silky, undisturbed, so it takes on real color before you stir.
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