Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Empanada Taco with basil pesto
Mexican & Latin · Members

Empanada Taco with basil pesto

Empanada Taco with basil pesto built on ground cumin and finished bright.

Rating4.8 ★
Total time60 min
Serves6
LevelModerate
Prep 15 min · Cook 45 min · 858 reviews
Tasty breakfast burrito served with salsa and sour cream on a metal tray.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the empanada and let it braised, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →