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Home / Mediterranean / Fattoush Wrap with smoked paprika
Mediterranean · Members

Fattoush Wrap with smoked paprika

Our take on Fattoush Wrap with smoked paprika, tuned for a home kitchen.

Rating4.6 ★
Total time20 min
Serves4
LevelModerate
Prep 10 min · Cook 10 min · 557 reviews
A delicious mixed grill platter featuring kebabs, fries, and pickled vegetables on a white background.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the fattoush, and cook until deeply browned and aromatic.

This is a members' recipe

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