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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Fig and Prosciutto Naan with sherry vinegar
Pizza & Flatbreads · Members

Fig and Prosciutto Naan with sherry vinegar

Our take on Fig and Prosciutto Naan with sherry vinegar, tuned for a home kitchen.

Rating4.0 ★
Total time95 min
Serves4
LevelModerate
Prep 20 min · Cook 75 min · 829 reviews
A delicious close-up of a cheesy mozzarella topped pizza slice, ideal for food photography.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the fig and prosciutto, and cook until deeply browned and aromatic.

This is a members' recipe

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