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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / French Onion Bisque with maple bourbon
Soups & Stews · Members

French Onion Bisque with maple bourbon

French Onion Bisque with maple bourbon built on vegetable stock and finished bright.

Rating4.5 ★
Total time60 min
Serves4
LevelEasy
Prep 15 min · Cook 45 min · 301 reviews
A refined table setting featuring delicious soup, wine glass, and elegant crockery in a restaurant setting.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the french onion, and cook until deeply browned and aromatic.

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