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French Onion Bowl with saffron broth
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French Onion Bowl with saffron broth
Our take on French Onion Bowl with saffron broth, tuned for a home kitchen.
Prep 15 min · Cook 30 min ·
787 reviews
Method
- Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the french onion, and cook until deeply browned and aromatic.
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