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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Fried Rice Pilaf with burnt orange
Rice & Grains · Members

Fried Rice Pilaf with burnt orange

Fried Rice Pilaf with burnt orange built on garlic and finished bright.

Rating4.6 ★
Total time65 min
Serves4
LevelEasy
Prep 30 min · Cook 35 min · 760 reviews
Delicious risotto filled with green peas, served with fresh lemons on a rustic wicker setup.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the fried rice, and cook until deeply browned and aromatic.

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