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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Desserts & Sweets / Fruit Crumble Cups with harissa yogurt
Desserts & Sweets · Members

Fruit Crumble Cups with harissa yogurt

Fruit Crumble Cups with harissa yogurt built on granulated sugar and finished bright.

Rating4.0 ★
Total time25 min
Serves6
LevelEasy
Prep 10 min · Cook 15 min · 452 reviews
A rich chocolate cake with a vintage feel, placed on a patterned table in soft light.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fruit crumble and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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