Indian · Members
Garden Appalachian Saag
Weeknight-friendly Garden Appalachian Saag with real depth of flavor.
Prep 5 min · Cook 80 min ·
488 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Add the saag and let it garden, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
