Indian · Members
Garden Basque Tandoori
Our take on Garden Basque Tandoori, tuned for a home kitchen.
Prep 25 min · Cook 60 min ·
541 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Turn the heat up, add the tandoori, and cook until deeply browned and aromatic.
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