Indian · Members
Garden Chicken Curry with fresh thyme
Garden Chicken Curry with fresh thyme built on coconut milk and finished bright.
Prep 5 min · Cook 35 min ·
885 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the chicken curry, and cook until deeply browned and aromatic.
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