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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Garden Coconut Rice with garlic butter
Rice & Grains · Members

Garden Coconut Rice with garlic butter

Garden Coconut Rice with garlic butter built on olive oil and finished bright.

Rating3.8 ★
Total time65 min
Serves4
LevelModerate
Prep 25 min · Cook 40 min · 643 reviews
Traditional lamb biryani served on an ornate plate with vibrant spices and garnishes.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the coconut rice and let it garden, undisturbed, so it takes on real color before you stir.

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