Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Seafood / Garden Crab Cake Fillet
Seafood · Members

Garden Crab Cake Fillet

Garden Crab Cake Fillet that leans on good technique over long lists.

Rating5.0 ★
Total time65 min
Serves8
LevelModerate
Prep 5 min · Cook 60 min · 837 reviews
Close-up of a grilled salmon steak with grill marks on a barbecue.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the crab cake and let it garden, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Seafood

See all →