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Home / Breakfast & Brunch / Garden Sichuan Buttermilk Pancake
Breakfast & Brunch · Members

Garden Sichuan Buttermilk Pancake

Weeknight-friendly Garden Sichuan Buttermilk Pancake with real depth of flavor.

Rating4.1 ★
Total time80 min
Serves2
LevelModerate
Prep 25 min · Cook 55 min · 695 reviews
Delicious breakfast featuring fried eggs, cherry tomatoes, avocado, and rye bread on a blue plate.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the buttermilk pancake and let it garden, undisturbed, so it takes on real color before you stir.

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