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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Garden Sichuan Char Siu
Asian Stir-Fry · Members

Garden Sichuan Char Siu

Garden Sichuan Char Siu built on soy sauce and finished bright.

Rating4.6 ★
Total time45 min
Serves8
LevelEasy
Prep 15 min · Cook 30 min · 217 reviews
Top view of a vibrant Korean bibimbap dish with assorted vegetables in a white bowl.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the char siu and let it garden, undisturbed, so it takes on real color before you stir.

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