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Home / Rice & Grains / Garlic butter Jambalaya Bowl
Rice & Grains · Members

Garlic butter Jambalaya Bowl

Our take on Garlic butter Jambalaya Bowl, tuned for a home kitchen.

Rating4.0 ★
Total time40 min
Serves4
LevelEasy
Prep 25 min · Cook 15 min · 492 reviews
Close-up of pumpkin shrimp risotto garnished with seeds on a plate.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the jambalaya, and cook until deeply browned and aromatic.

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