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Ginger miso Enchilada Wrap
Mexican & Latin · Members
Ginger miso Enchilada Wrap
Our take on Ginger miso Enchilada Wrap, tuned for a home kitchen.
Prep 10 min · Cook 55 min ·
707 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the enchilada, and cook until deeply browned and aromatic.
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