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Home / Baking & Bread / Ginger miso Soft Pretzel Loaf
Baking & Bread · Members

Ginger miso Soft Pretzel Loaf

Ginger miso Soft Pretzel Loaf built on warm water and finished bright.

Rating3.9 ★
Total time70 min
Serves4
LevelModerate
Prep 5 min · Cook 65 min · 653 reviews
A variety of freshly baked bread displayed on rustic shelves in a cozy bakery.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the soft pretzel and let it garden, undisturbed, so it takes on real color before you stir.

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